In 100 g (Grams) of Cinnamon buns, frosted (includes honey buns) there is 0.011 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Cinnamon buns, frosted (includes honey buns).

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Cinnamon buns, frosted (includes honey buns)

Cinnamon buns, frosted (includes honey buns) is a type of Baked Products. The most significant nutrients in Cinnamon buns, frosted (includes honey buns) are listed below.

Water	18.98 g	18.98%
Energy (calorie)	452 kcal
Energy (joule)	1890 kJ
Protein	4.45 g	4.45%
Total lipid (fat)	26.61 g	26.61%
Ash	1.36 g	1.36%
Carbohydrate, by difference	48.6 g	48.6%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	25.7 g	25.7%
Sucrose	20.11 g	20.11%
Glucose (dextrose)	3.05 g	3.05%
Fructose	1.11 g	1.11%
Lactose	0 g
Maltose	1.43 g	1.43%
Galactose	0 g
Starch	16.39 g	16.39%
Calcium, Ca	183 mg	0.18%
Iron, Fe	1.37 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	131 mg	0.13%

Nutrients in Cinnamon buns, frosted (includes honey buns)